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Jiang Yue Fu Restaurant (Wentao Chengyuan Branch)

鱼鲜 · ⭐ 4.2

Wentao Chengyuan

Dishes

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  Pork Shank Sandwich

  A traditional snack made by stuffing tender pork shank into a warm flatbread, offering a savory and satisfying bite.
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  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Steamed Medium Yellow Croaker

  A dish made by steaming fresh medium yellow croaker with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Jade Shrimp

  Jade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
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  Garlic Butter Shrimp with Vermicelli

  Shrimp with garlic and vermicelli is a seafood delicacy made primarily with butterfly shrimp, accompanied by vermicelli and garlic. To prepare it, soak the vermicelli until soft and lay it at the bottom of the dish, then place the butterfly shrimp on top after splitting them open. Sprinkle with garlic and seasonings, then steam to retain the shrimp's tender texture.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Steamed Red Abalone with Garlic and Vermicelli

  A dish of fresh red abalone steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Steamed Yellow Croaker with Preserved Mustard Greens

  A Chinese dish featuring steamed yellow croaker fish with preserved mustard greens, offering a savory and delicate flavor.

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