Hu Ji Dumpling · Old Duck Noodle Soup (San Chen Li Store)
小吃快餐 · ⭐ 4.0
1st Floor, Sanchenli Shopping Center, Beicai Town
Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Old Duck Blood SoupA traditional Chinese soup made with old duck and duck blood, simmered slowly to create a clear, flavorful broth with tender duck blood.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Scrambled Egg Fried Rice with Green OnionA classic Chinese home-style dish made with rice, eggs, and green onions, stir-fried for a savory and satisfying meal.
PotstickersPotstickers are dumplings made with a filling of pork and cabbage, pan-fried until the bottoms are crispy and golden.
Stir-Fried Rice Noodles with Pork and GreensA classic Chinese stir-fry featuring rice noodles, pork strips, and fresh greens, cooked quickly over high heat for a savory, satisfying dish.
Stir-fried Pork, Egg, and Bok Choy with Rice NoodlesA savory stir-fry combining pork strips, eggs, bok choy, and rice noodles, known for its soft texture and balanced flavor.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.