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Kai Yan Zi (Gui Jie Store)

烧烤 · ⭐ 4.5

No. 234 Dongzhimen Inner Street

Dishes

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  20 Skewers

  20 skewers is a dish made with meat or vegetables threaded onto bamboo sticks and grilled. Common ingredients include beef, chicken, pork, tofu, green peppers, and onions, marinated and cooked over charcoal or electric grills.
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  One Bite Tender Beef Sticks

  Beef chunks marinated, skewered, then fried or pan-fried until golden and crispy outside, tender inside. Main ingredient: beef tenderloin, seasoned with soy sauce, cooking wine, ginger slices.
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  一口一根小牛肉 20串

  一口一根小牛肉选用优质牛里脊肉，切成均匀小块后串成20串。牛肉经秘制酱料腌制入味，再以高温快烤或油炸至外焦里嫩。成品色泽金黄诱人，表面撒有孜然、辣椒粉等香料。口感外酥里嫩、肉质紧实有嚼劲，每一口都充满浓郁的牛肉香气和烧烤风味，微辣咸鲜中带着孜然的独特辛香，是佐酒下饭的绝佳小食。
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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Orleans-style Chicken Wings

  Chicken wings marinated and grilled, using orleans seasoning with sugar, salt, spices, and seasonings. Wings are soaked in the marinade, then grilled or pan-fried until slightly charred outside and juicy inside.
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  Grilled Love Bun Slices

  Grilled love buns are sliced buns brushed with sweet bean sauce or sesame paste, sprinkled with green onions and sesame, then baked until golden and crispy. Enjoy with lettuce, ham, or egg slices.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Hot Love Pig Snout Tendons

  Hot Love Pig Snout Tendon is a dish featuring pig snout tendons as the main ingredient, blanched and stir-fried with scallions, ginger, garlic, and chili, offering a chewy and resilient texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Spicy Lamb Bites

  Spicy lamb dish made with fresh lamb pieces, marinated with wine, ginger, and green onions, then stir-fried or stewed with chili, Sichuan pepper, and star anise for tender meat and rich aroma.

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