San Niu Jiu Traditional Handmade Skewers (Wenxing Branch)
火锅 · ⭐ 4.3
No. 125, Section 3, Chuanda Road, Xihanggang Subdistrict (210 meters on foot from Exit B2 of Wenxing Metro Station)
Dishes
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Spicy Brain Flower SpecialA Sichuan specialty dish featuring tender pig brain cooked in a spicy, aromatic broth.
Soup with Layered TripeSoup with Layered Tripe is a Sichuan dish made with layered tripe and broth. Main ingredients include layered tripe, chili, and Sichuan pepper, cooked by boiling or stewing, with a fresh and slightly spicy flavor.
Niu Niu Mao BeefNiu Niu Mao Beef is a Sichuan dish made with beef and spices such as chili and Sichuan peppercorns. The beef is marinated and stir-fried with spicy and numbing seasonings, resulting in a tender texture and rich, spicy flavor.
Beef Brisket with RadishBeef brisket slow-cooked with radish, resulting in tender meat and sweet, flavorful vegetables.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
红油无骨鸡爪红油无骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮，口感爽脆，带有浓郁的香辣味。
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.