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Dongpo Pork Bun (Fengyuan Street Store)

小吃快餐 · ⭐ 3.5

No. 512, Fengyuan Street

Dishes

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  Double Fragrance Vegetarian Bun

  Made with flour dough filled with a mixture of mushrooms and bean sprouts, steamed to achieve a soft texture and rich aroma, combining the umami of mushrooms with the crispness of bean sprouts.
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  Bok Choy Dumplings

  Bok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
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  Dried Sausage Bao

  A steamed bun filled with seasoned pork and dried sausage, featuring a soft outer dough and savory filling.
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  Braised Pork Belly Bao

  A steamed bun filled with slow-braised pork belly, tender and flavorful.
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  Pork Rib Bao

  Pork rib bao is a steamed bun made primarily with pork ribs and ground pork. The ribs are simmered until tender, then chopped and mixed with minced pork, seasoned with spices to create the filling. The dough is fermented and filled with the mixture before steaming.
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  Chinese Cabbage and Tofu Dumplings

  Bai Cai Dou Fu Bao is a traditional Chinese dim sum dish made primarily with fresh, tender cabbage and smooth tofu. The preparation involves chopping the cabbage, crushing the tofu, mixing in appropriate seasonings to form a filling, then wrapping it in dough and steaming. The finished product has a soft, white outer skin and a delicious, refreshing inner filling.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Pepino Pork Bun

  Steamed pork bun filled with minced pork and Sichuan pepper, made from fermented dough. Features a savory, slightly numbing flavor with a distinctive aromatic touch.

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