Meihua Xiang Baozi Rice (Nanchang Branch)
小吃快餐 · ⭐ 3.6
Entrance of Huafeng No. 2 Industrial Zone, Hangkong Road
Dishes
Three Treasures Soup RiceA classic Cantonese soup rice featuring pork bone broth with pork meat, liver, and intestine, served over rice for a rich, savory meal.
Pork Rib and Preserved Meat Baozi RiceA fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
Pork Rib and Sausage Claypot Rice with FantaA fusion dish of Cantonese-style claypot rice with pork ribs and sausage, served with chilled Fanta for a refreshing finish.
Braised Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, mushrooms, and vegetables, served with a crispy bottom layer.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Braised Eggplant and Chicken Baozi RiceA savory dish featuring tender chicken and soft eggplant simmered with rice in a clay pot, creating a rich, flavorful meal.
Braised Duck with RadishA Chinese dish featuring duck and radish braised together until tender, with rich, savory flavors.
Wild Pepper Beef Claypot RiceBeef and wild pepper simmered in a clay pot with rice, creating a rich, spicy flavor that blends tender meat and aromatic grains.
Braised Pork Rib Chicken and Mushroom Steamed RiceA savory dish of pork ribs, chicken, and mushrooms steamed with rice, offering rich flavors and tender textures.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.