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Wu Wang's Roasted Meat and Noodles (Gulou Branch)

小吃快餐 · ⭐ 3.7

No. 179 Beijie Road

Dishes

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  One Pancake

  A pancake made primarily from flour, often with eggs and scallions, cooked by frying or pan-frying. It can be served with sauces, vegetables, or meat, and is simple to prepare with a crispy exterior and soft interior.
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  Two Meat and Two Vegetable Wraps

  A wrap featuring two meat and two vegetable fillings, commonly served with a thin tortilla for a balanced and satisfying meal.
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  Xuzhou Flatbread

  A thin flatbread made from flour, commonly served with sauces and vegetables in Xuzhou, Jiangsu Province.
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  Grilled Beef Tripe

  A dish made by grilling marinated beef tripe until charred and tender, offering a smoky, spicy flavor with a satisfying chew.
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  Grilled Chicken Wings

  Grilled chicken wings marinated and cooked over high heat for a crispy exterior and juicy interior.
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  Special Grilled Meat Tendons

  Special grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
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  Meat筋 Roll-up Wraps

  A savory dish made by wrapping marinated meat筋 and vegetables in thin pancakes, grilled or pan-fried for a flavorful bite.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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