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Kanghong Steamed Buns (Xiucheng Kangqiao Baodi Store)

小吃快餐 · ⭐ 3.3

No. 1-125, Lane 508 Kanghong Road

Dishes

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  Yili Yogurt Drink Original Flavor

  A dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
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  Yili Yogurt Drink Blueberry Flavor

  A fermented dairy drink made with fresh blueberries, offering a tangy and sweet taste, rich in probiotics for gut health.
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  Bright Pure Milk

  A liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
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  Breakfast Milk with Walnut Flavor

  Breakfast milk with walnut flavor is a drink made from milk, walnut pieces, and seasonings. The main ingredients are milk, walnuts, and a little sugar. It has a rich taste and a nutty aroma.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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