Lu Jia Yin Xiang Private Kitchen
特色菜 · ⭐ 3.5
No. 123, Jinxiu Road
Dishes
Ginger and Chili EelA dish made with fresh eels stir-fried with ginger and chili, offering a spicy and aromatic flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Pork Tripe One-Pot DelightA hearty soup made with pork tripe, chicken, ham, and mushrooms, simmered together for a rich, nourishing flavor.
Preserved Radish Braised PorkA classic Chinese home-style dish featuring pork belly and preserved radish, slowly braised until tender and flavorful.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.