Close

Henan Home Dumplings (Gonghe Second Road Branch)

小吃快餐 · ⭐ 3.5

Gonghe Railway Farmers' Market, Gonghe Road, Zhongshan 1st Road

Dishes

• 

  Handmade Celery and Pork Dumplings

  Handmade dumplings filled with fresh celery and pork, steamed or boiled to perfection for a savory and satisfying bite.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour food made from flour, water, and old dough starter. Fermented with natural yeast, they have a unique aroma and soft texture.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Honey-glazed Barbecue Pork Buns

  Honey-glazed Barbecue Pork Buns are steamed buns filled with sweet and savory barbecued pork, glazed with a rich honey sauce.
• 

  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
• 

  Black Soybean Soy Milk

  Black soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.

Reviews