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Northeast Self-Service Sauce Bone

自助餐 · ⭐ 3.8

50 meters north of the intersection of Lixin Street and Qingnian Road, west side of the road

Dishes

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  Northeastern Soy Sauce Pork Ribs Buffet

  Northeastern soy sauce pork ribs are made from pork ribs marinated with yellow bean sauce, soy sauce, sugar, and slow-cooked. The meat is tender and juicy with rich sauce flavor, balanced in salty-sweet taste, best enjoyed with rice or noodles.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Lā Tiáozi Tǔ Dòu Sī Bàn Miàn

  A Xinjiang-style noodle dish featuring hand-pulled noodles tossed with shredded potatoes, scallions, chili oil, and seasoning for a flavorful, spicy bite.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Stir-Fried Organic Cauliflower with Pork Slices

  Organic cauliflower stir-fried with pork slices, featuring a light and savory flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Shrimp Hot Pot

  A dish of fresh shrimp cooked with chili, Sichuan pepper, ginger, and garlic in a small hot pot. The shrimp is tender, the sauce spicy and fragrant, perfect for sharing.
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  Pot Chicken

  A Chinese dish featuring chicken stewed in a clay pot with vegetables, known for its rich flavor and tender meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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