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Qiu Jie Northeast Claypot Stew

东北菜 · ⭐ 3.5

Shop 106, Ground Floor, Jialong Building, No. 156 Heguang Road

Dishes

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  Northeast Stroll Chicken

  Northeast wandering chicken is a dish made primarily from free-range chicken. After blanching, the meat is stir-fried with scallions, ginger, garlic, dried chili peppers, and other seasonings, then simmered with soy sauce and cooking wine until flavorful, finally reducing the sauce. Proper heat control ensures tender, juicy meat.
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  Northeastern Meat Sauce Noodles

  A cold noodle dish from Northeast China, featuring rice noodles tossed in a savory meat sauce with fresh vegetables like cucumber and carrot.
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  Northeastern Sour Cabbage Dumplings

  Northeastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  排骨猪蹄

  排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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