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Xiao Shu Bao (Zhonghai International Plaza Branch)

小吃快餐 · ⭐ 3.7

Room 102, Building H7, Zhonghai International Community, Shihua East Lane

Dishes

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  Chaozu Gengbang

  A traditional Korean dish made from fresh ginseng root, seasoned with garlic, chili, and sesame oil, offering a crisp and savory flavor.
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  Stir-fried Bamboo Shoots with Seasoning

  Stir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Stir-Fried Spicy Sauce

  A spicy stir-fried sauce made with fresh chilies, garlic, ginger, and fermented bean paste, simmered until aromatic and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Buns

  Braised pork buns are made by steaming diced pork belly with bun wrappers. Main ingredients include pork, flour, and seasonings. First, pork is braised with soy sauce, sugar, and cooking wine until tender, then stuffed into dough and steamed.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
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  Spicy Meat Sauce Noodles

  A flavorful noodle dish featuring a spicy meat sauce simmered in a rich broth, commonly served with fresh vegetables and chili oil.
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  Spicy Pork Sauce Noodles

  Spicy meat sauce noodles feature noodles topped with a savory meat sauce made from ground pork, doubanjiang, chili, Sichuan peppercorns, and aromatics like scallions, ginger, and garlic.
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  Glutinous Corn

  Glutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.

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