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Keman Tang Mianguan (Haithan Li Store)

小吃面食 · ⭐ 3.6

No. 35 Haitang Lane, Fenghuang West Street

Dishes

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  Three Delicacies Noodle Soup

  A Chinese noodle dish featuring pork, shrimp, and vegetables simmered in a savory broth for a rich, satisfying flavor.
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  Taro Balls with Grass Jelly

  A dessert made with small taro balls and mesona grass. Taro balls are made from tapioca starch, translucent when cooked, with a chewy texture; mesona grass is a plant that becomes a black gel after boiling, known for its cooling properties. Mixed together and flavored with syrup or coconut milk, then chilled before serving.
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  Peachy Shake Smoothie

  Tao Tao Shake Milkshake is a beverage made primarily with fresh peaches, blended with a rich milkshake base to create a smooth and refreshing drink. The natural peach aroma combines with the creamy texture of the milkshake to deliver a fresh and wholesome flavor.
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  Beaten Fresh Orange

  Pounded fresh orange is a dish primarily made with fresh oranges. After peeling the oranges, they are gently pounded with a wooden mallet to soften them, then sweetened with an appropriate amount of sugar or honey. Sometimes, a few mint leaves or ice cubes are added for extra refreshment, resulting in a crisp and intensely fruity flavor.
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  Beef and Egg Fried Rice with Extra Egg

  Made with beef, eggs, and rice, with an additional egg added for texture and nutrition.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Strawberry Shake Milkshake

  Strawberry shake is a beverage made primarily with fresh strawberries, milk, and ice. The preparation is simple: wash the strawberries, cut them into pieces, then blend them together with milk and ice in a blender until smooth and creamy. The texture is silky, with a rich fruity aroma.
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  Peach Four Seasons Tea

  Honey Peach Four Seasons is a beverage made primarily from fresh peaches and high-quality tea. Peach slices are combined with selected tea leaves and steeped, then carefully blended to create a unique blend of fruit and tea aromas.
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  Brown Sugar Pearl Sundae

  Black sugar pearl sundae is a dessert featuring specially crafted black sugar pearls as the main ingredient, paired with rich ice cream. The black sugar pearls are carefully simmered to achieve a chewy, bouncy texture, creating a striking contrast with the creamy smoothness of the ice cream. Finally, it is garnished with a适量 of whipped cream and chocolate sauce to add depth and visual appeal.

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