Xita Douniu Jia Barbecue (Yunfeng Branch)
烧烤 · ⭐ 4.1
No. 65A-6, Bei Yi East Road, Yunfeng Street, Gate 4 (Xinhu Beiguo Zhichun)
Dishes
Grilled Beef BellyGrilled beef belly is a popular Korean dish made by marinating and grilling fatty beef cuts, resulting in tender, flavorful meat with a smoky aroma.
坛子牛排坛子牛排是一道以牛排为主要食材的菜肴，通常将牛排与调料一同放入陶制坛子中，通过慢火炖煮或焖制的方式烹饪。制作时可能加入洋葱、胡萝卜、番茄等辅料，以及酱油、料酒、香料等调味品，使牛排入味且质地软嫩。
坛子牛肉坛子牛肉是一道以牛肉为主要食材，经过腌制后放入陶制坛子中慢炖而成的菜肴。制作时通常加入葱、姜、八角、桂皮等香料，用小火长时间炖煮，使牛肉软烂入味。
Fried Pork with Crispy SkinA dish made by marinating pork tenderloin, coating it in starch, and deep-frying until crispy outside and tender inside.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Unlimited Supply Barley TeaBarley tea made from roasted barley, served in unlimited quantity. Light and slightly sweet, it pairs well with meals and aids digestion.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.