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Lehe Xiao Xiang BBQ Restaurant

日料 · ⭐ 4.8

No. 3 Building, Phase III, Jinjue Wanxiang Residential Complex (behind Dajianghu Hot Spring Bathhouse)

Dishes

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  Lehe Hammered Beef

  A Chinese dish featuring beef that is tenderized by hammering and stir-fried with a secret sauce, resulting in a flavorful and juicy texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu September Snow

  A premium dish featuring high-quality Wagyu beef, delicately prepared with seasonal vegetables and a special sauce, offering tender, flavorful meat with rich depth.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Durian Burn

  A dessert made by slow-cooking fresh durian flesh with coconut milk and sugar, resulting in a rich, sweet flavor.
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  Almond Jelly

  A sweet dessert made primarily from almonds, cooked with water and sugar, then cooled and set. It has a smooth, delicate texture and a rich almond aroma.
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  Clear Breeze Summer Sushi

  Fresh fish, cucumber, avocado, and sushi rice wrapped in seaweed, served with soy sauce and wasabi for a light summer meal.
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  Tempura Tiger Shrimp

  Tempura of fresh tiger shrimp, coated in a batter of flour, egg, and water, then gently fried at low temperature for a crispy exterior. The cooking process preserves the shrimp's tender texture, resulting in a golden color and crunchy consistency.
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  Fresh Scallops Sashimi

  Fresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
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  Drunk Beef Rice

  A flavorful dish featuring tender beef marinated in rice wine and stir-fried with rice, offering a rich, savory taste.
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  Bread Ice Cream

  A creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.

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