Beijie Hong Grandma Rice Noodles (Ziducheng Store)
小吃面食 · ⭐ 3.6
Shop No. 7, Building 1, Antai Jiayuan, No. 15 Yusong First Branch Road
Dishes
Yunyang Bao MianYunyang Bao Mian is a traditional snack from Yunyang County, Chongqing, made with hand-rolled thin dough wrapped around pork and shrimp filling, then steamed for a tender, flavorful bite.
Shang Tang Signature Beef and Offal NoodlesA rich beef and offal noodle soup featuring slow-cooked beef and organ meats in a savory broth, served with chewy noodles.
Shang Tang Signature Beef Noodle SoupA rich beef noodle soup featuring slow-cooked brisket, seasoned broth, and hand-pulled noodles.
Shang Tang Signature Intestine NoodlesA signature dish featuring slow-cooked pork intestines and hand-pulled noodles in a rich, aromatic sauce.
Chongqing NoodlesA classic Sichuan-style noodle dish made with alkaline noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and toppings like bean sprouts and peanuts.
Stewed Meat NoodlesA classic Chinese dish featuring hand-pulled noodles topped with a rich, savory meat sauce made from pork and spices.
Secret-Recipe Pea and Pork NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, seasoned with a secret sauce, peas, and minced pork, offering rich flavor and aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Vegetarian Rice NoodlesChongqing vegetarian rice noodles feature rice noodles with bean sprouts, wood ear mushrooms, carrots, and greens, cooked in broth or water and seasoned with chili oil, Sichuan peppercorns, garlic, and green onions.