Anji Farmhouse (Yangmeikeng Store)
农家菜 · ⭐ 3.4
No. 21, Xindong Road
Dishes
Stir-fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish made primarily with fresh crabs, paired with ginger and scallion segments. After cleaning, the crabs are cut into pieces and stir-fried together with sliced ginger and scallions. Seasonings are added appropriately, and the dish is cooked until the crab is fully tender and fragrant.
Stir-fried Goose Egg with Bird's Eye ChiliA simple and flavorful Chinese home-style dish made by stir-frying goose eggs with bird's eye chili, resulting in a tender, spicy, and aromatic meal.
Mixed Fish and Mustard Greens SoupA savory soup made with mixed small fish and fresh mustard greens, simmered with ginger and scallions for a light yet flavorful dish.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Steamed Oyster and EggA Chinese dish made by steaming fresh oysters with beaten eggs, resulting in a delicate and savory flavor.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.