A Ju Hakka Home-style Cuisine (Zhonghe Store)
粤菜 · ⭐ 3.4
F1 Level, Zhonghe Building, No. 3 Yongfu Road
Dishes
Stewed Pig Intestine with Sour Taro LeavesA rustic dish made by stir-frying pig intestine with sour taro leaves, seasoned with chili and garlic for a tangy, spicy flavor.
Braised Wild Boar PorkA traditional Chinese dish made by slow-cooking wild boar pork with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Country Pig SoupA traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Hakka Stuffed TofuA traditional Hakka dish where minced meat is stuffed into tofu and steamed, then served with a savory sauce.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Lao Qi Kanghe Tofu SkinA cold dish made with soaked tofu skin, fresh vegetables, and a spicy or tangy sauce. The tofu skin is tender and chewy, mixed with crisp vegetables for a refreshing and flavorful bite.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Stir-Fried Bitter Melon with GarlicA stir-fried dish made with bitter melon and garlic, known for its fresh taste and aromatic flavor.
Egg Horn PotA dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
Gold Medal Hakka Sticky Rice DumplingA traditional Hakka snack from Guangdong, made with glutinous rice flour and fresh mugwort juice, filled with red bean or sesame paste, steamed to a soft, fragrant texture.
Agu Rang TofuAgu Rang Tofu is a Chinese home-style dish made with soft tofu and vegetables, simmered in a savory sauce for a tender and flavorful meal.