Meihe Meatball Shop (Shunlong Creative Business Building Branch)
粤菜 · ⭐ 3.4
No. 38, Songshu Qian, Ground Floor, Unit 3
Dragon Mate tips
这家饭店位于No. 38, Songshu Qian, Ground Floor, Unit 3,是粤菜风味的饭店,这家饭店口味偏清淡(鲜/甜/清爽)。Dragon Mate 推荐你优先尝试:Mixed Soup Noodles、客家蛋角煲、Mixed Soup Noodles。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.4
- Address: No. 38, Songshu Qian, Ground Floor, Unit 3
- Popular dishes: Mixed Soup Noodles, 客家蛋角煲, Mixed Soup Noodles, Beef Sausage, Pork Liver Porridge
China trip · China travel
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Dishes
Mixed Soup NoodlesA flavorful noodle soup featuring a mix of vegetables, meat, or seafood in a savory broth.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Mixed Soup NoodlesA flavorful noodle dish featuring a variety of ingredients such as beef, pork, fish balls, tofu skin, and wood ear mushrooms, simmered in a rich broth.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meatball Mixed Soup NoodlesA savory noodle soup featuring meatballs and assorted vegetables in a clear broth, served with soft rice noodles.
Steamed Rice Noodles with Shrimp and MushroomA savory dish made by steaming rice noodles with shrimp, mushrooms, and pork, resulting in a tender and flavorful meal.