Liu Wenxiang Spicy Hot Pot (Longhu Commercial Center Branch)
小吃快餐 · ⭐ 3.9
Unit 112, Building 5, Longhu Bojin Island, intersection of Changjiang East Road and Wanggang Road
Dishes
Northeast-style Spicy Hot Pot in a BowlA hearty Northeast Chinese hot pot served in a bowl, featuring spicy broth and a mix of vegetables, tofu, and meats.
Six Meat and Six Vegetable Spicy Hot PotA spicy hot pot dish featuring six types of meat and six vegetables, simmered in a rich, numbingly spicy broth.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and chewy noodles in a secret spicy broth, with vegetables like bean sprouts, cabbage, and tofu skin, finished with chili oil and Sichuan pepper powder.
Tofu Skin CubesGluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Yellow Noodle Spicy Hot PotYellow noodle spicy hot pot features yellow noodles and assorted ingredients simmered in a fiery, aromatic broth.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.