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XiYu JiangBai Wei (Guan Zhuang Xi Li Dian)

新疆菜 · ⭐ 4.2

1st Floor, Building 1, Guanzhuang Xi Yi Li

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Chef's Mixed Salad

  Chef's mixed vegetables salad features fresh veggies like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, then drained and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Arabian Grilled Meat Fried Rice

  Arab grilled meat fried rice features rice with marinated lamb or chicken, mixed with onions, carrots, and green peppers, stir-fried in olive oil. Spices like cumin, chili powder, and turmeric are added, then garnished with parsley or sesame seeds.
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  Stir-Fried Meat with Flatbread Cubes

  Moiding stir-fried with meat is a home-style dish using moiding and pork as main ingredients. Moiding is made by cutting steamed buns into cubes and pan-frying or roasting them. Pork, usually belly or lean meat, is diced and stir-fried with moiding and seasonings like scallions, ginger, and garlic to absorb the meat flavor and develop a slight crispiness.

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