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Lao Tai Men Soup Dumplings (Fengcheng Yard Store)

小吃快餐 · ⭐ 3.5

Intersection of Fengcheng 7th Road and Yonghui Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  玉米虾仁

  玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
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  White Sweet Corn

  White sweet corn is steamed or boiled fresh corn, retaining its natural sweetness and soft texture without additional seasoning.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
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  秘制茶鸡蛋

  秘制茶鸡蛋是将鸡蛋煮熟后剥壳，放入由茶叶、酱油、香料等调制的卤汁中慢火炖煮而成的菜肴。主要食材为鸡蛋和茶叶，辅以八角、桂皮、花椒等香料。
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  Radish Vegetable Dumpling

  A steamed dumpling filled with fresh vegetables like radish, carrot, and greens, offering a light and healthy meal.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Golden Thread Lotus Leaf Sticky Rice Dumpling with Red Dates

  A traditional Chinese dessert made by wrapping sticky rice around red dates and tying it with golden thread, then steamed to perfection.
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  Sweet Fruit Corn

  A dish made from fresh sweet corn, gently steamed or blanched to preserve its natural sweetness and crisp texture, often served as a healthy snack or side.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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