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Wa Wo Frog (Pujiang Wanda Branch)

川菜 · ⭐ 4.0

No. 360 Lukang Road & Yongyue Road, 4F4067, Pujiang Wanda Plaza

Dishes

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  WOW Sweet Potato Strips

  Crispy sweet potato strips, a popular snack made by frying sliced sweet potatoes until golden and tender.
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  Cumin Grilled Frog

  Fresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
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  Xinjiang Willow Branch Lamb Skewers

  Fresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
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  Pickled Pepper Rice Frog

  A Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
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  Wavy Potato

  Wavy fries are a fried snack made primarily from potatoes. The potatoes are cut into a wavy shape and deep-fried to achieve a crispy exterior and soft interior. A small amount of salt or other seasonings is often used to marinate the potatoes, enhancing their flavor.
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  Secret Recipe Grilled Sausage

  A flavorful grilled sausage made with premium pork and secret spices, resulting in a crispy exterior and juicy interior.
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  Perilla Frog

  Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and savory dish.
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  Delicious Perilla Frog

  Delicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
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  Garlic Frog

  Fresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
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  Garlic Frog Stew

  A spicy stew made with frog legs and garlic, popular in Sichuan cuisine.
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  Spicy Frog

  A spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
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  Spicy Sea Bass

  Fresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
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  Spicy Froglets

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.

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