Close

Geng Ji Barbecue (Qingyuan Store)

烧烤 · ⭐ 3.4

No. 16 Qingyuan North Road, Building 1, 1st Floor (470 meters on foot from Exit B Northeast of Qingyuan Road Metro Station)

Dishes

• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Wang Zhong Wang Grilled Sausage

  Wang Zhong Wang grilled sausage is a pork-based sausages made with starch and seasonings, processed by filling, steaming, and roasting. The exterior is slightly charred while the inside remains juicy.
• 

  Tofu Skin Delight

  A popular dish made primarily from tofu skin, typically rolled with meat or vegetable fillings and then steamed or pan-fried. Some recipes include a seasoned sauce or side dishes for serving. Common seasonings used in preparation include scallions, ginger, garlic, soy sauce, and cooking wine for marinating and flavoring.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mutton Skewers with Pork Knuckle and Bun Slices

  Mutton skewers, pork cracklings, and beef tendon are marinated, threaded, and grilled, served with steamed buns. Main ingredients: mutton, pork cracklings, beef tendon, and steamed buns. Method: marinated then grilled.
• 

  Sauce-Flavored Squid Skewers

  Sauce-marinated squid slices stir-fried with aromatic seasonings, resulting in a crisp yet tender texture and rich flavor. Seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
• 

  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews