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Wen Vegetable Shabu-Shabu (Century JinYuan Store)

日料 · ⭐ 4.3

Unit D24, East Zone, 5th Floor, Century Golden Resources Shopping Center, Yuanda Road (next to Yingjia International Cinema)

Dishes

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  Selected Excellence

  Selected dishes typically use premium ingredients, carefully prepared and cooked to preserve their natural flavors. Common methods include steaming, stewing, stir-frying, or roasting, emphasizing balance in heat control and seasoning.
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  Selected Matsusaka Pork

  Selected Matsusaka Pork is a dish made with high-quality Matsusaka pork, usually cooked by roasting or stewing, preserving the tender texture and unique flavor of the pork.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Eggs for Raw Consumption

  Eggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
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  Sushi Buffet

  Sushi all-you-can-eat is a traditional Japanese dish made with raw fish, cooked fish, seafood, vegetables, and seasoned rice. The rice is mixed with vinegar, sugar, and salt, then placed on seaweed or rice balls, topped with sliced fish, egg omelet, cucumber, avocado, and more, rolled or shaped into sushi.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Australian Premium Selection

  A premium dish featuring imported Australian beef, paired with onions and green peppers, cooked by pan-searing or grilling to preserve the natural flavors.
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  Australian Select Beef Shoulder

  Australian select beef shoulder uses high-quality Australian beef, carefully selected and cut to retain the tenderness and flavor of the meat. It is usually cooked by stewing, roasting, or pan-frying, offering a rich taste.
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  Popcorn Ice Cream

  Popcorn ice cream is a dessert made by mixing popped corn with ice cream, using cream, milk, sugar, and popcorn as main ingredients. The ice cream base is prepared first, then cooled popcorn is added and mixed in for a layered texture.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Beef Shoulder

  Beef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.

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