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37 Degree Sea·Jiaodong Seafood·Home-Style Dishes (Coreidian No. 1 Store)

鱼鲜 · ⭐ 4.3

2nd Floor, Building B4, Zhongguancun One, Beiqing Road

Dishes

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  Premium Seafood Hot Pot

  A premium seafood hot pot featuring fresh shrimp, crab, shellfish, and fish slices, paired with vegetables like bok choy, mushrooms, and tofu, cooked in clear or rich broth using quick blanching to preserve natural flavors.
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  Stir-fried Chinese cabbage with shrimp

  A dish made with napa cabbage and fresh shrimp. Cut cabbage into segments, devein shrimp, sauté shrimp first, then add cabbage until tender, season and serve.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Bok Choy

  Seafood bok choy is a dish featuring baby bok choy and seafood. Wash and cut the bok choy, prepare seafood (like shrimp or shellfish). Stir-fry garlic in hot oil, add seafood until colored, then quickly stir-fry with bok choy and season until tender.
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  Seafood Steamed Buns

  Seafood steamed buns are made with flour wrappers filled with shrimp, crab meat, squid, and seasonings like green onions and ginger, then steamed until cooked.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Clam Soup with Tofu

  Clam Soup with Tofu is a dish made mainly with clams and tofu, cooked slowly with seasonings. It has a fresh taste, and the tofu absorbs the flavor of the broth, making it light and nutritious.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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