Close

Hongdinghui (Longhu Store)

江浙菜 · ⭐ 4.1

No. 2 Jinglan Road, 5th Floor, Longhu Tianjie

Dishes

• 

  Nanjing Roast Duck

  Nanjing roast duck is made from premium ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a distinctive flavor.
• 

  Spring Bamboo Shoot Meatballs

  A dish made of pork meatballs mixed with fresh spring bamboo shoots, seasoned and steamed or fried. Tender meat and crisp bamboo shoots create a balanced flavor.
• 

  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Seafood Dry Stir-Fried Glass Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams stir-fried with soaked glass noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
• 

  Special Nanjing Crispy Skin Duck

  Selected premium Peking duck, marinated and air-dried before roasting in a hanging oven, resulting in golden crispy skin and tender juicy meat. Served with lotus leaf pancakes, sweet bean sauce, and scallion strips for a distinctive flavor.
• 

  Sour Soup Crisp Tongue

  A spicy and tangy Sichuan dish featuring crisp beef tongue in a sour broth, often made with fermented vegetables and chili.
• 

  Sesame Oil Vegetable Dumplings

  A traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.
• 

  Black Fish with Pickled Vegetable

  A Sichuan dish featuring black fish simmered with spicy pickled vegetables, resulting in a flavorful and tangy stew.

Reviews