Longsheng Pot-Braised Bone House (Shengquan Garden Branch)
东北菜 · ⭐ 3.8
No. 28 Xinhua Road, Xinmin City
Dishes
Elizabeth Melon SaladA refreshing salad made with fresh Elizabeth melon, mint leaves, and lemon juice, offering a light and sweet taste.
Thin Sliced YamA dish made from thinly sliced fresh yam, stir-fried or blanched and served as a light, nutritious side.
SachimaA traditional Chinese sweet dessert made from eggs, flour, and sugar, deep-fried and mixed with honey or syrup, often with nuts like walnuts and sesame seeds.
Beef and Radish Pan CakeA Chinese snack made by pan-frying a mixture of minced beef and radish wrapped in dough, resulting in a crispy exterior and savory filling.
Garlic Pork KnuckleA dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.