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Wan Ke Lai Wan Wan Qiao Jiao Niuxin (Jichang Dong Er Lu Store)

其他美食 · ⭐ 3.9

No. 5, Airport East 2nd Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Stir-fried Beef Tongue

  A stir-fried dish made with beef tongue and vegetables, known for its tender texture and savory flavor.
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  Stir-Fried Crispy Intestines

  Stir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
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  Stir-fried Tripe

  A spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Lifting Foot Soup Pot

  A spicy hot pot dish made with beef and offal simmered in a rich broth, traditionally served in a clay pot.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Brain and Spinal Cord Stew

  A Sichuan dish made with pork brain and spinal cord, simmered in a savory sauce with spices and aromatics.
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  Fried Tofu with Spinal Cord

  A Chinese dish made by simmering soft tofu with pork spinal cord, resulting in a rich and tender flavor.
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  Sour Radish Stir-Fried Beef

  Suan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.

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