Fei Yi Dongguan Roast Goose Noodle Soup
粤菜 · ⭐ 4.4
No. 110 Jinzhu Road
Dishes
Dongguan Tofu Skin ChickenA Cantonese home-style dish made by steaming chicken wrapped in tofu skin, resulting in a tender and subtly sweet flavor.
Traditional Hand-Torn ChickenOld-fashioned shredded chicken is a cold dish made with chicken as the main ingredient. The whole chicken is boiled, cooled, and then hand-shredded into thin strips. It's typically mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Goose GizzardA traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Special Offer Steamed Chicken with Char SiuSteamed chicken paired with char siu; the chicken is gently steamed for tender texture, while char siu is marinated in honey sauce and roasted for rich sweetness. Combined, they offer a balanced savory-sweet flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Goose Head and Neck Rice NoodlesA dish featuring goose head and neck simmered in a special sauce, served with smooth rice noodles for a rich, savory flavor.