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Donkey with a Story

农家菜 · ⭐ 3.8

Adjacent to Zhandaun Flagship Store, Zhongying Automobile Park, at the intersection of Zhongzhou Avenue and Yingbin Road

Dishes

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  Traditional Old Broth Donkey Meat

  Traditional old broth donkey meat is a dish made with donkey meat and simmered in traditional old broth. The donkey meat is tender, and the broth is rich and delicious.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Secret Recipe Donkey Intestine

  Secret Recipe Donkey Intestine is a traditional dish made with donkey intestines, which are cleaned, boiled, and seasoned. It has a unique texture, is elastic, and has a delicious flavor, often used in banquets or specialty snacks.
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  Wowa Tou Donkey Meat Paste

  Wowa Tou Donkey Meat Paste is a dish made with Wowa Tou and chopped donkey meat. The main ingredients are Wowa Tou and donkey meat, which are mixed together. It has a rich texture and a strong meaty flavor.
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  Delicious Hangzhou Eggplant

  Delicious Hangzhou Eggplant is a Zhejiang dish made with fresh eggplants and seasonings such as green onions, ginger, and garlic, stir-fried to perfection. It has a tender texture and a rich flavor.
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  Crispy Pork in Bowl

  Succulent pork in a bowl is a dish featuring fatty pork belly as the main ingredient. The pork is marinated, coated in starch paste, deep-fried until golden and crispy, then layered with potatoes and carrots in a bowl and steamed until flavorful. The finished dish has a glossy red color, tender meat, and the fresh aroma of vegetables.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Fresh and Fragrant Broccoli

  Fresh broccoli is stir-fried with garlic, salt, and a small amount of cooking oil, resulting in a crisp texture that retains the vegetable's original flavor and nutrition.

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