Close

San Ye Da Wan Fen (Zhuangjin Community Store)

小吃快餐 · ⭐ 3.4

No. 278 Xinyang Road

Dishes

• 

  Beef Tripe Noodle Soup

  Original broth beef offal noodles feature beef offal like tripe, intestines, and lungs stewed with bones or brisket to create a rich broth. Softened rice noodles are added to the soup and served with the offal.
• 

  Pork Offal Noodles in Original Soup

  A traditional Cantonese dish made with pork offal and rice noodles cooked in a rich, savory broth made from pork bones or trotters.
• 

  Fresh Meat Noodles in Original Soup

  A traditional Chinese dish made with fresh pork slices and fine rice noodles in a clear broth, known for its rich flavor and tender meat.
• 

  Hechi Cold Noodles

  Hechi Cold Noodles is a specialty snack from Hechi, Guangxi, made with fine rice noodles, cucumber strips, bean sprouts, and peanuts, dressed in a tangy spicy sauce for a refreshing taste.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
• 

  Pork Kidney Porridge

  A traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
• 

  Pork King Noodles

  A rich noodle dish made with pork bones, slow-cooked pork parts, and a savory broth, served with soft noodles and garnished with herbs.
• 

  Raw Egg

  Raw egg is a dish where fresh eggs are served uncooked, often used in Japanese cuisine such as rice with raw egg or soft-boiled eggs, offering a smooth and delicate texture.
• 

  Lean Pork and Liver Porridge

  A nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
• 

  Intestine Head

  A specialty snack made from pig or beef intestines, cleaned, blanched, and simmered with seasonings for a soft, chewy texture and rich flavor.
• 

  Longevity Hemp Porridge

  A nourishing porridge made from hemp seeds and rice, known for its smooth texture and health benefits.
• 

  Mountain-Over Mixed Noodles

  Mountain-Over Mixed Noodles is a specialty noodle dish made primarily from sweet potato, potato, and bean starch, mixed and steamed. It has a chewy, elastic texture and is commonly served with seasoned sauce or broth, offering a rich, regional flavor.
• 

  Fresh Meat Pasta

  Fresh meat pasta features tender pasta tossed with seasoned minced pork and a rich sauce, offering a satisfying and flavorful meal.
• 

  Fresh Meat Noodles

  A Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.

Reviews