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Huiqun Evening Dinner and Late Night Snacks

小吃快餐 · ⭐ 3.5

No. 8, North Lane 3, Sanguixin 1st Road

Dishes

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  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
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  Braised Bone Rice Porridge

  A traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
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  Pan-Fried Zongzi

  Pan-fried zongzi is a traditional Chinese snack made by wrapping glutinous rice and fillings in bamboo leaves, then pan-frying until golden brown.
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  Beef with Edge

  A Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
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  Beef Stir-Fried Rice Noodles

  A stir-fried dish of beef slices and rice noodles with vegetables, seasoned to perfection.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Stir-Fried Loofah with Garlic

  A simple and healthy dish made by stir-frying loofah with garlic, resulting in a fresh and delicate flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Crucian Carp with Soy Sauce

  A Cantonese dish featuring fresh crucian carp steamed with soy sauce, ginger, and scallions, resulting in tender fish with a savory, umami-rich flavor.
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  Crucian Carp Porridge

  A nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.

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