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Jiangpan Lanting · Live Fish Fine Dining (Jiangxia Branch)

地方菜 · ⭐ 3.8

Shop No. 5, Unit 1, Building S-8, Zhonghai Guanggu Jincheng, at the intersection of Dongshan Road and Liangshantou Road

Dishes

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  Signature Mountain Chicken

  A premium mountain-raised chicken dish, slow-cooked with secret spices for tender meat and rich broth.
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  Honghu Wild Lotus Root Soup

  A nourishing soup made from wild lotus roots from Honghu, often cooked with pork ribs or chicken, known for its clear broth and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Special Large Pond Turtle

  A premium dish featuring large pond-raised turtles, slow-cooked with ham and chicken for a rich, savory flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Sautéed Clams with Garlic in Iron Plate

  A dish of fresh clams stir-fried with garlic on a hot iron plate, offering a savory and aromatic flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Yellow Catfish with Lotus Root Balls

  A dish featuring yellow catfish and lotus root balls braised together, offering a rich, savory flavor with tender fish and crisp lotus roots.

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