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Dongya Garden · Shunde Private Recipes

粤菜 · ⭐ 3.9

40 meters northeast of the intersection of Dongsha Village Industrial Zone Road and Sha Kou Road

Dishes

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  Stewed Crab with Winter Melon

  Fresh crab and winter melon are slowly stewed together, resulting in a savory dish where the crab's richness blends perfectly with the tender, sweet melon.
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  Seafood Bighead Carp One-Pot Delight

  A hearty one-pot dish featuring bighead carp and assorted seafood, simmered in a savory broth with aromatics for rich, fresh flavors.
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  Seasonal Vegetables

  Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
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  Stewed Fish Intestines

  A dish made by stewing fish intestines with ginger, garlic, and scallions, resulting in a savory and slightly spicy flavor.
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  Pan-Fried Dumplings

  Classic pan-fried dumplings filled with pork and cabbage, cooked until golden and crispy on the bottom.
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  Steamed Pork Ribs in Soy Sauce

  Steamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
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  Shunde Golden Fragrant Pork

  A signature dish from Shunde, Guangdong, made with pork belly slow-cooked in a savory sauce with garlic and scallions, resulting in tender, fragrant meat.
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  Lemongrass Baked Eel

  Fresh eel is marinated with lemongrass and other seasonings, then baked to perfection—tender, flavorful, and aromatic.
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  Freshwater Bass Sashimi

  A Cantonese cold dish made from fresh bass fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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