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Jiangxi Clay Pot (Baidu Phoenix City Tianyu Branch)

小吃快餐 · ⭐ 3.5

Shop No. 20117, Unit 2, Building 15, Tianyu Residential Community, Country Garden Phoenix City, Duxin Road, Zhangjiabao Subdistrict

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Potato Braised Pork in Wooden Bucket Rice

  A hearty dish of braised pork and potatoes served over rice in a wooden bucket, offering rich flavor and comforting texture.
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  Tree Mushroom Old Duck Soup

  A nourishing soup made with old duck and tree mushrooms, slowly simmered for a rich, savory flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Eel in Wooden Bucket Rice

  Braised eel served over steamed rice in a wooden bucket, with savory sauce and tender fish meat.
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  Lao Gan Ma Fried Rice

  A Chinese home-style dish made by stir-frying leftover rice with Lao Gan Ma chili sauce, eggs, green onions, and vegetables for a spicy and savory flavor.
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  Stir-Fried Pork Noodles

  A classic Chinese dish made by stir-frying thin noodles with pork strips and seasonings, resulting in a savory, satisfying meal.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Stir-Fried String Beans with Shredded Pork in Wooden Bucket Rice

  Stir-fried string beans with shredded pork served over steamed rice in a wooden bucket, combining savory flavors and tender textures.
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  Soybean and Pig Trotter Soup

  This soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.

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