Ding Ding Lobster (Linhe Street Branch)
小吃快餐 · ⭐ 4.2
No. 3951 Linhe Street
Dishes
Yanbian Hand-Torn PollockA Northeast Chinese dish made by hand-tearing salted pollock and mixing it with spicy seasonings for a savory, slightly spicy flavor.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Grilled Baby SquidGrilled baby squid made with fresh small squid, marinated and grilled to perfection—crispy outside, tender inside, with a smoky flavor and natural seafood taste.
Grilled Beef WingRoasted beef tendon and shark fin is a dish made primarily from beef tendons and shark fins, which are marinated together after pre-processing and then baked until fully cooked, with seasonings added for rich flavor absorption.
Grilled Yellow CroakerGrilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy CrawfishA spicy Sichuan dish made with fresh crawfish stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Spicy Shrimp and Crab MixA flavorful dish combining fresh shrimp and crab, stir-fried with Sichuan peppercorns and chili for a bold spicy kick.