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Fusheng串吧 (Longbu City Garden Branch)

烧烤 · ⭐ 4.8

No. 135-2 Haihe East Road

Dishes

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  Stewed Tripe Skewers

  A spicy skewered dish made with boiled tripe, commonly served in Sichuan cuisine.
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  Stewed Tripe Hot Pot

  A spicy Sichuan-style hot pot featuring pork tripe and vegetables simmered in a rich, numbing broth.
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  Cheese Toast

  A thick slice of toast with melted cheese, often served as a breakfast or dessert item.
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  Signature Angus Beef Skewers

  Grilled skewers of premium Angus beef marinated in a secret sauce, served with a side of fresh herbs.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Secret-Recipe Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a special secret sauce, offering a balanced mix of flavors and textures.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

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