Jiefeng Dumpling House (Zhonghe Li Community Branch)
小吃快餐 · ⭐ 3.6
Room 2-1, Ground-floor commercial unit, Zhonghe Li, Nanhua Road
Dishes
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
无碱无矾油条无碱无矾油条是一种使用无碱无矾配方制作的传统面点，主要食材包括面粉、水和少量食盐。通过揉面、醒面、拉条和油炸等步骤制成，成品呈金黄色，质地松软有弹性。
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Sweet and Spicy Beef TendonA Chinese dish made with beef tendon simmered in a sweet and spicy sauce, offering a chewy texture and balanced flavor.
素白菜水饺素白菜水饺以白菜和素馅为主要食材，将白菜切碎后与调味后的素馅混合，包入面皮中，煮熟或蒸熟即可食用。
素西葫水饺素西葫水饺以西葫芦为主要馅料，搭配葱姜末、香油、盐等调味品制成馅心，包入面皮中煮熟。西葫芦切碎后挤去水分，与调料混合均匀，包裹在手工或机制面皮内，通过水煮方式成熟。
素韭菜水饺素韭菜水饺以面粉制成饺子皮，内馅主要由新鲜韭菜和豆腐干或鸡蛋等植物性食材混合调制而成，通过手工包捏成半月形后煮熟食用。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
黄瓜水饺黄瓜水饺是以新鲜黄瓜为主要食材之一，与猪肉或牛肉等馅料混合制成馅心，包裹在面皮中，通过煮制或蒸制而成的主食。黄瓜切碎后加入调味料拌匀，与肉馅混合，包入擀好的面皮中，捏合封口后下锅煮熟。