Wangchunshan · Claypot Seafood Chicken Hot Pot (Wuxi Store)
火锅 · ⭐ 4.7
Ground Floor, Gongyuan Jiuli, No. Tangnan Road, Units 6-111 & 6-112

Dishes
Yunnan Black Pig Luncheon MeatMade from Yunnan black pork, this canned meat is seasoned, mixed, stuffed into casings, and steamed for a rich, smoky flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴,通常将青龙虾清洗干净后,用清水煮熟或蒸熟,再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制,使其更具风味。
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Ecological Pigeon EggsEcological Pigeon Eggs is a dish featuring fresh pigeon eggs as the main ingredient. The eggs come from an ecological farming environment, with translucent shells and a delicate texture. They are typically steamed or boiled to preserve their natural flavor and nutritional value. Sometimes served with a light broth or sauce to enhance the tender taste of the eggs. The preparation is simple, emphasizing the natural qualities of the ingredient.
Clam and Chicken Pot StewA hearty stew made with chicken and assorted seafood, slow-cooked in a clay pot for rich flavor and nutrition.
Premium AbalonePremium abalone is a delicacy made from fresh abalone slowly braised with ham and chicken, resulting in a rich, savory flavor.
American Angus Ribeye with Creamy Cheese FlavorMade from American Angus ribeye, marinated and pan-seared. Tender and juicy with a slightly charred surface, served with a rich creamy cheese sauce that enhances the natural beef flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.