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Wangchunshan · Claypot Seafood Chicken Hot Pot (Wuxi Store)

火锅 · ⭐ 4.7

Ground Floor, Gongyuan Jiuli, No. Tangnan Road, Units 6-111 & 6-112

Dishes

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  Yunnan Black Pig Luncheon Meat

  Made from Yunnan black pork, this canned meat is seasoned, mixed, stuffed into casings, and steamed for a rich, smoky flavor.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Ecological Pigeon Eggs

  Ecological Pigeon Eggs is a dish featuring fresh pigeon eggs as the main ingredient. The eggs come from an ecological farming environment, with translucent shells and a delicate texture. They are typically steamed or boiled to preserve their natural flavor and nutritional value. Sometimes served with a light broth or sauce to enhance the tender taste of the eggs. The preparation is simple, emphasizing the natural qualities of the ingredient.
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  Clam and Chicken Pot Stew

  A hearty stew made with chicken and assorted seafood, slow-cooked in a clay pot for rich flavor and nutrition.
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  Premium Abalone

  Premium abalone is a delicacy made from fresh abalone slowly braised with ham and chicken, resulting in a rich, savory flavor.
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  American Angus Ribeye with Creamy Cheese Flavor

  Made from American Angus ribeye, marinated and pan-seared. Tender and juicy with a slightly charred surface, served with a rich creamy cheese sauce that enhances the natural beef flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.

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