Sanmi Porridge Shop (Meiguiwan Branch)
小吃快餐 · ⭐ 3.3
Shop S-112, Building 1, Meiguiwan Commercial Zone
Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Stir-Fried Beef Rice BowlStir-fried beef rice bowl features beef with onions and green peppers, quickly stir-fried and served over rice for a rich, satisfying taste.
Warm Rice Porridge with Red BeansA comforting rice porridge made with red beans, gently cooked to a smooth consistency. Ideal for warming the stomach and nourishing the body.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Corn Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, sweet wine lees, and fresh corn kernels, offering a soft, sweet, and aromatic flavor.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Brown Sugar Rice PorridgeA sweet rice porridge made by simmering rice with brown sugar, known for its smooth texture and comforting flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.