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Tian Cheng Shi Fang (Lijing Garden Store)

特色菜 · ⭐ 4.2

No. 18-11 Wen'an Road, Nanhu Subdistrict (within Lijing Garden)

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Seafood Tofu Hot Pot

  Sea Emperor Tofu Pot features soft tofu with shrimp, squid, crab sticks, clams, and more seafood, simmered in broth or water. The tofu absorbs the seafood's freshness, offering a smooth texture and rich, balanced nutrition.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Charcoal Grilled Ribeye Steak

  A premium ribeye steak marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
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  Brown Sugar Mushroom Buns

  Red sugar mushroom buns are a snack made by mixing flour with brown sugar and a leavening agent to form dough, which is then filled with fresh mushroom cubes or minced mushrooms and steamed. After fermentation, the dough is shaped and steamed in a steamer until the outer skin becomes soft and the filling inside is sweet and savory.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Asparagus with Chicken Mushroom

  A dish featuring fresh asparagus and prized chicken mushroom, stir-fried gently to preserve natural flavors and textures.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Lime Grouper

  Fresh grouper steamed with lime juice, ginger, and coriander for a bright, tangy flavor.
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  Wei Ge's Sweet and Sour Pork

  A Northeast Chinese specialty dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.

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