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Buyunxuan Restaurant

其他美食 · ⭐ 3.7

Third floor, Canteen of TEDA College, Hongda Street

Dishes

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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  烧三丝盖饭

  烧三丝盖饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少许肉丝一同炒制，加入调味料烧制入味，最后铺在热米饭上制成。
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  Secret-Recipe Foie Gras

  Special recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
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  Glutinous Rice Steamed Pumpkin

  Steamed pumpkin with glutinous rice is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, cut into pieces, mixed with soaked glutinous rice, then steamed until the pumpkin is soft and sweet, and the rice absorbs the pumpkin's juices to become moist and flavorful.
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  Tianjin Sweet Pancake

  A traditional Tianjin snack made with flour dough and a filling of brown sugar and sesame, pan-fried until crispy and sweet.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  醋溜山药

  醋溜山药是一道以山药为主要食材的菜肴，山药去皮切片后焯水备用。锅中放油，加入蒜末、姜丝爆香，放入山药翻炒，加入醋、盐、少许糖调味，最后勾芡收汁，使山药表面裹上透明芡汁。
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  Green Pepper Stir-fried Lamb Blood

  A traditional Chinese dish made by quickly stir-frying fresh lamb blood with green peppers, resulting in a tender and flavorful dish with a mild spicy kick.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

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