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Mo Family Beef Restaurant (Hongpailou Branch)

川菜 · ⭐ 4.2

No. 21, Hongpailou North Street, Annex No. 22

Dishes

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  Spiced Lung Salad

  A cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Special Spiced Beef Salad

  Spicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Tomato Beef Soup

  Tomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
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  Braised Beef with Bamboo Shoots and Eggplant

  A hearty dish featuring tender beef, fresh bamboo shoots, and eggplant simmered in savory sauce.
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  Bamboo Shoot Beef

  Beef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Vegetarian Radish Soup

  A light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
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  Beef and Radish Soup

  A hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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