Li Qing Dabie Mountain Goose Hot Pot (Binhu Branch)
火锅 · ⭐ 4.1
Northwest Corner of the Intersection of Fuzhou Road and Songshan Road
Dishes
Liqing Braised Goose HeadFresh goose head braised in a secret sauce, tender and flavorful, a delicacy in traditional Chinese cuisine.
Liqing Braised Goose WingsFresh goose wings simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Health-Preserving Goose SoupA nourishing soup made with goose meat and medicinal herbs like goji berries, astragalus, and codonopsis, simmered slowly for a rich, health-promoting flavor.
Handmade Fried RiceA traditional Chinese snack made by stir-frying rice until golden and crispy, often with eggs, scallions, and cured meats.
Premium Soup BaseA rich and flavorful soup base made from bones, seafood, mushrooms, and herbs, ideal for hot pot dishes.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
Goose Soup Hot PotA hot pot dish featuring goose broth as the base, simmered with herbs and spices, served with sliced goose meat and vegetables for dipping.
Goose Meat Fried RiceGoose meat fried rice is made by stir-frying tender goose cubes with eggs and leftover rice, resulting in a savory and satisfying dish.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.