Zhao Sheng's Raw Stir-Fried Noodles
小吃快餐 · ⭐ 4.0
No. 111, Zhengguang Road, Zhengdong New Area
Dishes
Nanyang Stir-Fried CarpA dish featuring fresh carp stir-fried with ginger, garlic, and chili to create a fragrant, savory flavor.
Braised Pork TrottersBraised pork trotters made with fresh pig trotters and aromatic spices, resulting in tender, flavorful meat with a rich, glossy finish.- Anjing Black Pepper SausageA pork-based sausage seasoned with black pepper, stuffed into casings and grilled to perfection. It offers a savory, juicy bite with a bold peppery aroma—ideal for direct consumption or as a sandwich filling.
Barkol Lamb Stew with FlatbreadA traditional Xinjiang dish made by stewing lamb with flatbread, resulting in tender meat and flavorful, soaked bread.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stewed Yellow Croaker with VermicelliStewed Yellow Croaker with Vermicelli is a dish made with yellow croaker and vermicelli, cooked with seasonings over low heat. The fish meat is tender, and the vermicelli absorbs the broth, offering a rich flavor.
Lamb and Radish StewA traditional Chinese dish made by slow-cooking lamb and radish together until tender, resulting in a rich, savory stew.
Zhao Sheng's Raw-Pressed Noodle Soup (Regular Bowl)Hand-pulled noodles with beef and greens, quickly stir-fried in spicy oil for a bold, aromatic flavor.- Zhao Sheng Crab Shell FlatbreadA specialty snack made with crab shell, seasoned and baked into a crispy flatbread with savory, sweet flavors.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.- Crispy Boneless Chicken FeetA dish made with chicken feet that are deep-fried until crispy and then braised in a flavorful sauce, resulting in tender, boneless meat with a crunchy exterior.