Huangshan Vegetable Rice and Bone Soup (Kunshan Department Store Store)
小吃快餐 · ⭐ 3.8
Building 19, Shidai Mingyuan, No. 3204, Xiaolin East Road
Dishes
Spicy ChickenA classic Sichuan dish made with boiled chicken slices tossed in a spicy sauce of chili oil, garlic, and Sichuan peppercorns.
Preserved Vegetable Braised PorkA classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Braised Pork RibsA classic Chinese dish made with pork ribs braised in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce, tender and rich in flavor.
Braised Pig's FeetA dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in soy sauce, sugar, and seasonings until tender and flavorful.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.