Yuwei Chongqing Noodles (Xipu Road Branch)
小吃面食 · ⭐ 3.3
No. 1683 Xipu Road
Dishes
Stir-Fried Meat Sauce Noodles with Hand-Cut NoodlesA hearty Chinese dish featuring hand-cut noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and seasonings.
Spicy Pork Sauce Noodles with SpinachA savory dish of spinach noodles tossed in a rich pork-based sauce, combining tender noodles with aromatic minced pork and savory seasonings.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Sautéed Pork Sauce Noodles with Hand-Cut NoodlesA hearty noodle dish featuring hand-cut noodles tossed in a savory pork sauce, known for its rich flavor and satisfying texture.
Fatty Intestine Dry-Mixed Spinach NoodlesA flavorful dish featuring tender pork intestines and fresh spinach tossed with noodles in a savory sauce.
Tomato and Egg Dry-Mixed Knife-Cut NoodlesA hearty dish of knife-cut noodles tossed with a savory tomato and egg sauce, offering a balanced blend of sweet and tangy flavors.
Pea NoodlesA Chinese dish made with fine rice noodles, peas, minced meat, and mushrooms, seasoned with savory sauce.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
Chicken Soup NoodlesChicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.