Yangzhou Medicinal Chicken
火锅 · ⭐ 4.2
Wanda Mall, No. 181 Xianlin Avenue
Dishes
Fresh Killed Free-Range ChickenFresh killed free-range chicken, tender and flavorful, slow-cooked with ginger and scallions for a rich, authentic taste.
Fresh Yellow Peach SaladA refreshing salad made with fresh yellow peaches, chilled and lightly seasoned for a crisp, sweet taste.
Herbal Medicinal Hot Pot BaseA herbal medicinal hot pot base made by slow-cooking Chinese herbs like ginseng, angelica, and goji berries with chicken or pork bones, offering a nourishing and aromatic broth for health benefits.
Pig Stomach MeatPig stomach meat is made from the stomach of a pig, which is cleaned, blanched, and sliced or shredded. It is often stir-fried or used in soups. The texture is crisp and tender, with a fresh and delicious taste.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.